
Appetizers
| Seared Sea Scallops / Rockefeller 11 |
| Crab Stuffed Mushrooms 11 |
| Melted Brie w/ Fresh Fruit, Baguette & Crackers 11 |
| Escargot De Cafe Paris 11 |
| Shrimp Cocktail 11 |
Entrees
All entrees include soup du jour, or
the inns house salad, fresh vegetables
and starch,
fresh baked breads and butter.
| Steak Escoffier |
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A 10oz beef tenderloin, cooked to perfection, sauteed in a
reduction of shallots,
red wine and butter. It will melt in
your mouth! 36.5 |
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| Mignon de boeuf au “Madagascar” |
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Six (6) ounces of tenderloin medallions
seared, served with a brandy
peppercorn cream sauce. 29.5 |
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| Pecan Chicken Breast |
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Boneless chicken breast coated in pecans, on a bed of rice,
served with a
light dijon mustard sauce. 18.5 |
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| Black and Bleu Loin of Elk |
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Seven ounces of elk loin lightly blackened
and topped with Roquefort butter,
served with potato 34.5 |
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|
| Bacon Wrapped Pork |
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Wrapped in apple wood smoked bacon, topped
with mushroom and
vermouth sauce 19.5 |
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|
| Vegetarian Dish |
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A spinach and ricotta turnover served with Alfredo sauce 17.5 |
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| Duck a l’ Orange |
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Slow roasted half duckling, glazed with a
classic orange sauce, served
on a bed of rice. 25.5 |
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|
| Fillet of Halibut |
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Topped with two large shrimp, artichoke hearts
and creamy
tarragon sauce 29.5 |
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| Trout Almondine |
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Whole boneless baked with butter, white wine and almonds 20.5 |
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| Children's Meal |
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A sautéed chicken breast served with vegetables and starch 10.5
~ 12 and Under Only Please ~ |
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| ~ Add Garlic Sautéed Shrimp to any entrée 7 ~ |
Ask your server for details about our fish
and other daily specials.
Reservations of 8 people or more will
require a credit card number
for no
show reservations and the min. item charge
will
be the lesser menu item x the number of
reservations requested.
Minimum charge per person 18.95
Reserved tables will only be held for 15 minutes. One check per table, please.
Parties of 5-7, a gratuity of 18% will be added
Parties of 8 or more, a gratuity of 20% will be added
Visa, Master Card and Discover accepted
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